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Time In: ron in <br /> San Joaquin County Time Out: 2:00 Pm <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ISMat'• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL GRULLENSE#7TAY655 Date: 06/30/2017 <br /> Address: 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> Owner/Operator: GUERRERO,ALICIA Telephone: (209)462-3425 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043721 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FOOD CART 430PM ON 6/27/17. COMPLAINANT BOUGHT ONE POUND OF TRI TIP AND <br /> THOUGHT THE MEAT WAS TOUGH BUT STILL ATE IT. GOT SICK WITH VOMIT AND DIARRHEA AROUND 530PM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this reportas violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7', <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Very little soap left in dispenser; squeezed only about 2 beads out. Supply soap in dispenser <br /> immediately. Corrected. <br /> CALCODE DESCRIPTION.,Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2D cooler 43F. Provide 41 F or below. Corrected <br /> CALCODE DESCRIPTION.'Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents,Insects or Animals Inside Facility <br /> OBSERVATIONS:2 Flies in facility. Keep doors closed. Corrected <br /> CALCODE DESCRIPTION:Each food facilityshall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Box of meat thawing over 3-comp sink. Thaw either under running water, refrigerator, or by microwave. <br /> Manager placed back into freezer. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to Flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0006843 000043721 Scoot 06/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program complaint Inspection ReW rt <br />