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�oPquly SAN JOAQUIN COUNTY <br /> 0 <br /> EN7, ONMENTAL HEALTH DEPARTN,.O1T <br /> 304 East Weber Avenue, Yd Floor, Stockton, CA 95202-2708 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www-sjgov.org/ehd <br /> �P <br /> RL�> oR`a FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: YAA4- 71P Date: b <br /> Address: City: Zip Code: <br /> Owner/Operator: Z) Telephone: �7 <br /> Program Element: Program Record: Inspection TypeAk4uzf�--J <br /> SB180 Posted ❑Yes ZdNo Permit Posted ❑Yes �No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> ¢ hazardous food <br /> E <br /> Inadequate cooking temperatures/practices 3 4 <br /> Ew <br /> c Improper reheating temperatures/practices 5 6 <br /> 0 <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 r <br /> 00 <br /> Reused/retumed food 11 12RIC ao(aw <br /> c Cross contamination or improper handling <br /> x of Food/Utensils/Equipment 13 <br /> LT. 14 2-o <br /> a Unapproved food source 15 16 <br /> 0 <br /> w Improper thawing of potentially hazardous <br /> food 77 18 <br /> Ill employee/cuts/rashes 19 20 ` <br /> � c <br /> rU Lack of proper hand washing procedure 21 22 <br /> !� <br /> . Required sink(s)/dish washing machine 23 24 <br /> o - removed,inoperable,inaccessibleno A4nnen <br /> � x Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> ea Hot water not available 27 28 <br /> -f z lack of potable water supply 29 30 <br /> d Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 <br /> Sewage system failurelback up 33 34 <br /> m a <br /> o'd No operable/accessible toilets 35 36 <br /> 3 <br /> v � <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑Yes❑No Time in: am/p Tirpe out, amlpm <br /> Certificate Issued By: Date:_I I_ Received By: <br /> sv <br /> Name on Certificate: Inspected B <br /> EHD 16-02-023 <br /> 3n2720U See Reverse Side For Additional Information Page Iof� <br />