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Date run : 08/05/////96a iSAN JOAQUIN COUNTY PUBLIC HEALTH SERVIC Report 15104 <br /> 'Run by : MARYFj Page # 8 <br /> Copy # : 01 0 01 COMPLAINT INVESTIGATION REPORT <br /> COMPLAINT # : C0006612 Program/Element : 1600 <br /> Taken by : 8714 MARY FRANKS Date: 08/05/96 Assigned to : 5756 ERNESTO JACOBO Date: 08/05/96 <br /> Hard copy Printed: <br /> Facility Name : SPOT FAMILY RESTAURANT.,... THE Fac ID: 001285 <br /> BILL to inventoried FACILITY: <br /> Location-, 1233 E._CHARTER.,_,WY (Must have FACILITY ID#) <br /> Complainant : MARIA..,,.. _Home Phone: 209-465-6001 <br /> Address : _ - Work Phone : <br /> FACILITY LOCATION/Property Info — <br /> DBA or Name : SPOT FAMILY RESTAURANT, THE Loc Code : 0.1. <br /> Address: 1,233, E CHARTER _WY BOS Dist : 00,1. <br /> City : STOC_KTON 95205 APN # <br /> Phone : 209-466-0689 <br /> BILLING RESPONSIBLE PARTY or OWNER Info — <br /> Name : HALAMANDARIS_, PETER Home Phone: 209-466-0689 <br /> Address : 1233 E CHARTER WAY Work Phone: <br /> City: STOCKTON C.A. 95205 <br /> Nature of Complaint: <br /> THE BAR ( FLAMINGO CLUB ) , IS REUSING THE LIMES AFTER THEY PICK THEM UP <br /> OFF OF THE TABLES & THE LIQUOR BOTTLES ARE DIRTY W/OUT THE RIGHT TOPS . <br /> COMPLAINT Info — <br /> COMPLAINT MODE: C COUNTER <br /> A-Agency Referral B-BD OF Supervisors/City Ccouncil C-Counter M-Mail/Correspondence <br /> O-Otthher EH Unit P-Phone <br /> COMPLAINT STATUS: Q q__ <br /> O1-Field Abated 02-Office Abated 03-NAI Sent 04-Notice to Abate Issued 05-Enforce ACT Initiated <br /> 06-Transfer to Premise File 07-Refer to Other Agency0�- of Valid 09-Foodborne Illness <br /> Circle appropriate Unit # if complaint in another PROGRAM jurisdiction, Have Complaint Record and P/E updated <br /> Forwarded to UNIT: 0 11 III IV for Investigation <br />