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SAN JOA UIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue 3rd Floor Stockton CA 95202-2708rOMPLMNT <br /> C.,° Telephone: 209 468-3420Faw:(209)464-0138 Web. www.sjeov.org/ehd COPY <br /> FOOD PROGRAM OFFICIAL INSPECTIO\T REPORT <br /> Name of Facility: 54A-k 5,4-vt- Date: <br /> Address: ee-r- t enc 2'J"4Y City: s � Zip Code: 7,.7-c Cp <br /> Owner/Operator: C►/i�E/(�. <br /> &)/44.f* / kj ct Telephone:1-16 o-pe gr <br /> Program Element: l 49 Program Record: L1� Inspection Type: <br /> I <br /> L180 <br /> Posted ❑Yes ❑ No Permit Posted ❑Yes LINO Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in-the California Health&Safety Code(CFISC},connmencin;§]13700. "Major"is a critical violation that <br /> I poses an imminent risk to publ4c health. Unless otherwise specified,violations//larked"Major"must be corrected immediately or warrant immediate closure of the food <br /> estabiishrrtent. "tl4mm",ndicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> I <br /> Critical Risk Factors Dta]or Odra/ The marked violations represent I-iealth&Safety Code Violations and must be con-ected as rollows: <br /> Improper holding temperature ofpotentiail}' .� <br /> hazardous food 1 2 t°oh f3l(sf �__73 .�rS' G-L�STCf: I p�r� sj r <br /> s= <br /> Inadequate caoking temperatures/practices 3 4 <br /> l7ri¢s !.ra r4r i ti !- C OA" ,r` r mit L✓s�S <br /> Improper reheating temperatures/practices 5 6 <br /> /�PFI.( Ty o,(, /a.x-.aG �3,v1> >a-V-a�. C°o•krf'•r:�#1 <br /> w Improper cooling practices 7 8 <br /> .f1D was S n4b l-b Cd-r <br /> Adulterated/Contaminated food 9 10 <br /> Reused/recut ted fond 11 122 Al Al <br /> o y Cross contamination or improper handling <br /> ° = of Food/Utensils/>quipment 3 14 r (ai-en z>r TSF <br /> Unapproved fond source 15 16 <br /> r/ <br /> 0 <br /> Improper thawing of potentially hazardous <br /> food 17 18 S� 1 <br /> Ill employee/cuts/rashes 19 20 Rl� SUS j f� � �Edpb r ` Sr,aJ 18•blj C)? <br /> Lack of proper hand n-ashine procedure 21 22 1V i> G <br /> Required sink(s)/dish washing machine `2 <br /> C, = removed,inoperable,inaccessible 23 245: ' <br /> k o <br /> t= _ Unsanitary Food Faciiity Conditions- <br /> 25 26 /t1YfL 7r7-�.1C' C.�j�r\ l�fl 15 I�0 SlL'r,CJ <br /> Critical/Non-Critical Area <br /> �n� OAP ouT54cw <br /> Hot tater noE available 27 28 05nwc kJr7Lr5 2�t1*7. OJUfl RC—M&&C--0 74 /DRY <br /> i Lack of potable water supply 29H "U4)R� 7 �� �� soli 11- C5 /11b! ITZ/ZEr <br /> Improper sanitizes concentration/methods/ <br /> testing equipment 31 r 576T Sewa!?e system failure/bac up 33 ! 17x0k) dl,6NS IG01- 5 b0-C D /lw- <br /> J <br /> No operable/accessible toilets 35 36 <br /> v� > <br /> Rodent/Cockroach/Othervermin infestation 37 38 <5A;C- LOA C,4ji-oju 6 tu'9vk pi 1 L <br /> EN\1IRC\A4EN'TAL I-IEALTIA AND SERVICE CHARGE FEES ARF AUTHORIZE) BY RESOLUTION OF SAN JOAQUiN° COL;x-=BOARD OI' SUPERVISORS. ALL <br /> DQCUjvSE\'TED CRITICAI- HL-ALTH VIOLATIONS OR REPEAT VIOL]ONS ARE SU3SECr TO A REINSPEC1�10N AND REIN'SPI- E. ALL, UNPAID CHARGCASSOCIATED W1 MTHE FACILITY OWNTER OF RECORD OR APPIKANT SHALL 8E PAID PRIOR TO TI-TE ISSUANCE OP A PERMI F 1-0 . <br /> ITF�1/LoCATtON I TEA,IP + ITUo/LOCATION' TEA1P II,t�-,'1/[.00ATION TFA11, <br /> I I I <br /> Food Safety Certification Required: ❑Yes ❑ No Time in: amlpm T1 a out: Il-(2r—__ amlpm <br /> Certificate Issued By:' _Date:�/ !` rT Received By: T <br /> IJame on Certificate: ' Inspected By: <br /> lEMD IG-023 <br /> ?i! 001 flee R eve rse S i d i, 1+or A d rl i t i nn a t I n fn J A,c n n <br />