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Time In: 10:20 am <br /> Time Out: 10:50 am <br /> rw <br /> San Joaquin County <br /> Environmental Health Department <br /> W. " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ; <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s' ov.or /ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SAFEWAY STORE#1769 Date: 12/30/2015 <br /> Address: 2808 COUNTRY CLUB BLVD,STOCKTON 95204 <br /> Owner/Operator: SAFEWAY INC Telephone (209)461-5555 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00040855 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint:' <br /> Complainant alleges there is standing water in the back room in the deli from the floor drain. Roto Rooter working on it. The <br /> Deli will close and remain closed until repairs are completed. No problems in the rest of the store_ <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; <br /> 113700.Ali violations must be corrected within specified timeframe.Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome,illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION-- E --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who stated that he is aware of problem (he was off yesterday but got a phorie call). At time of visit Deli <br /> was closed and were waiting for our dept to re open it. He said that plumber un-plugged the line yesterday. Problem started <br /> yesterday at 11 am and ended at 7 pm. <br /> Observation: One hand sink is draining slow but all other lines are draining freely. OK to re-open Deli at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califor-nia Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John La Vasse, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: 209 953-7817 <br /> W022709 000040655 SC444 12130/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />