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Clayton <br /> NNO/ ENVIRONMENTAL <br /> CO'N'SULTANTS <br /> All monitoring wells are initially developed to clean the well and stabilize sand, gravel, and <br /> disturbed aquifer materials around the screened internal perforations. Wells are developed <br /> by pumping (or bailing) and surging until water turbidity and specific conductance stabilize. <br /> In some cases, where wells are installed in low permeability formations and the wells purge <br /> •• dry, the well is allowed to recover and is purged dry three times. Clean tap water is <br /> introduced into the well if it does not recover rapidly enough. <br /> Pending results by laboratory analysis, purge water from well development and sampling is <br /> placed into DOT-approved drums, labeled with the name of the site, address, well number, <br /> and left at the site. Uncontaminated water may be disposed of by the client. Water found to <br /> contain levels of contaminants above local or state action levels requires that the client <br /> dispose of it in accordance with hazardous waste requirements. At the client's request, we <br /> can assist with the disposal of contaminated purge water. <br /> GROUNDWATER SAMPLING <br /> .r To collect a representative sample of the groundwater, stagnant water within the well casing <br /> and filter material must be purged and fresh aquifer water allowed to replace it. The water is <br /> purged from the well by pumping or bailing at least three well volumes. Well volumes are <br /> calculated by measuring depth to groundwater to the nearest 0.01 foot upon arrival at the <br /> `r well before any purging has begun. Groundwater samples are collected only after purging has <br /> been of sufficient duration for pH, temperature, and electrical conductivity to stabilize. <br /> When purging low-yield wells, the wells are purged to dryness. When the well recovers to <br /> 80% of the depth measured upon arrival, samples are collected. <br /> Field sampling logs maintained for each well include: <br /> • Monitoring well identification <br /> • Static water level, before and after pumping <br /> • Well depth <br /> Condition of water prior to purging (e.g., amount of free product) <br /> • Purge rate and volume <br /> • pH, temperature, and conductivity during purging <br /> y- Time purged <br /> • Time of sample collection <br /> • Sampling method <br /> �., Name of sampler <br /> • Climatic conditions <br /> Water samples are collected using clean teflon bailers. All equipment that contacts samples <br /> is thoroughly cleaned before arrival at the site and between sampling events. <br /> Water is collected in clean laboratory-supplied containers, labeled, placed immediately into an <br /> ice chest pre-cooled to 4°C, and transported to Clayton's laboratory for analysis. One trip <br /> blank will be furnished in accordance with our quality assurance/quality control (QA/QC) <br /> program. <br /> 3 <br />