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3500 - Local Oversight Program
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PR0543430
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Entry Properties
Last modified
2/5/2019 11:08:01 AM
Creation date
2/5/2019 9:38:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0543430
PE
3528
FACILITY_ID
FA0009377
FACILITY_NAME
CAL TRANS MAINT SHOP 10
STREET_NUMBER
1603
Direction
S
STREET_NAME
B
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16918002
CURRENT_STATUS
02
SITE_LOCATION
1603 S B ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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NWB = Natural Wet Bulb Tem'peratu`re <br /> DB = Dry Bulb (air) Temperature <br /> GT = Globe Thermometer Temperature <br /> The determination of WBGT requires the use of a black globe thermometer, a natural (static) wet-bulb <br /> �f thermometer, and a dry-bulb thermometer. The measurement of environmental factors shall be <br /> performed as follows: <br /> 1. The range of the dry and the natural wet-bulb thermometers' should be -5°C to +50°C, with an <br /> accuracy of ±0.5°C. The dry bulb thermometer must be shielded; from the sun and the other <br /> radiant surfaces of the environment without restricting the airflow around the bulb.. The wick of the <br /> natural wet bulb thermometer should be kept wet with distilled water for at least one-half hour <br /> before the temperature reading is made. It is not enough to im6erse'the other end of the wick into <br /> a reservoir of distilled water and wait until the whole wick becomes wet by capillarity. The wick <br /> must be wetted by direct application of water from a syringej;one-half hour before each reading. <br /> The wick must cover the bulb of the thermometer and an equal length of additional wick must <br /> cover the stem above the bulb. The wick should always b'e clean, and new wicks should be <br /> washed before using. y <br /> 2. A globe thermometer, consisting of a 15 cm 6-inch in diameter hollow copper sphere( } pp p painted on <br /> the outside with a.matte black finish, or equivalent, must be used. The bulb or sensor of a <br /> thermometer(range -5°C to +100°C with an accuracy of±0.50C) must be fixed in the center of the <br />.I sphere. The globe thermometer should be exposed at least 25 minutes before it is read. <br /> 3. A stand should be used to suspend the three thermometers sol;that they do not restrict free airflow <br />€ I around the bulbs and the wet-bulb and globe thermometer are root shaded. <br /> 4. It is permissible to use any other type of temperature sensor that gives a reading similar to that of a <br /> �' mercury thermometer under the same conditions. <br /> 5. The thermometers must be placed so that the readings are representative of the employee's work <br /> or rest areas, as appropriate. <br /> Once the WBGT has been estimated, employers can estimate workers'metabolic heat load and use <br /> the ACGIH method to determine the appropriate work/rest regimen, clothing, and equipment to use to <br /> control the heat exposures of workers in their facilities. !I' <br /> :T <br /> PERSONAL PROTECTIVE EQUIPMENT <br /> UREFLECTIVE CLOTHING <br /> l Reflective clothing, which can vary from aprons and jackets to suits that completely enclose <br /> the worker from neck to feet, can stop the skin from absorbing radiant heat. However, since <br /> most reflective clothing does not allow air exchange through the garment, the reduction of <br /> radiant heat must more than offset the corresponding loss in a.vaporative cooling. For this <br /> E reason, reflective clothing should be worn as loosely as pgssible'. In situations where radiant <br /> �1 heat is high, auxiliary-cooling systems can be used under the reflective clothing. <br /> AUXILIARY BODY COOLING + <br /> j <br /> 1. Commercially available ice vests, though heavy, may accommodate as many as 72' ice <br /> packets, which are usually filled with water. Carbon dioxide (dry ice) can also be used as a <br /> coolant. The cooling offered by ice packets lasts only 2 to''.4 hours at moderate to heavy heat <br /> STANTEC Consulting Corporation <br /> Attachment 8' <br /> t <br /> l <br />
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