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3 2 GROUNDWATER SAMPLING <br /> Groundwater samples were collected from thirteen monitoring and/or vapor extraction <br /> wells Well VM-1 was not sampled as no groundwater was present Prior to the <br /> collection of groundwater samples, the monitoring wells were purged of a minimum of <br /> three well volumes of water and until pH, conductivity, and temperature stabilized The <br /> wells were allowed to recover to at least 80 percent of their original static groundwater <br /> levels prior to sampling <br /> The following are procedures for well monitoring, well purging, and water sampling <br /> 1 All equipment was washed prior to entering the well with an Alconox solution, <br /> followed by two tap water rinses and a deionized water rinse <br /> 2 Prior to purging the wells, depth-to-water was measured using an Solmst <br /> groundwater interface probe to an accuracy of approximately 0 01 foot The <br /> measurements were made to the top of the well casing on the north side <br /> 3 Monitoring wells at the site were prepared for sampling by purging the well of <br /> approximately 3 well volumes of water using a 2-inch or 4-inch diameter polyvinyl <br /> chloride (PVC) bailer <br /> 4 One well volume was calculated using the following equation <br /> V = 314x7481 xhr,z <br /> where <br /> V = one well volume <br />' h = (d1-d2) <br /> r, = the radius of the well in feet <br />' 5 Water samples were collected with a Teflon bailer after the well had been purged <br /> and water in the well had equilibrated to approximately 80 percent of the static <br /> water level or for 2 hours, whichever occurred first The water collected was <br /> immediately decanted into laboratory-supplied vials and bottles The containers <br /> were overfilled, capped, labeled, and placed in a chilled cooler prior to delivery to <br /> the laboratory for analysis <br />' 6 Chain-of-custody Procedures, including chain-of-custody forms, were used to <br /> document water sample handling and transport from collection to delivery to the <br /> laboratory for analyses <br /> 2 <br />' F TransferlReportICALTRANS%Calty097571017%gm297 fin <br />