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ARCHIVED REPORTS XR0012552
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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BENJAMIN HOLT
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2908
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3500 - Local Oversight Program
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PR0544111
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ARCHIVED REPORTS XR0012552
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Entry Properties
Last modified
2/7/2019 12:05:32 PM
Creation date
2/7/2019 11:02:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012552
RECORD_ID
PR0544111
PE
3528
FACILITY_ID
FA0003625
FACILITY_NAME
ARCO STATION #83560*
STREET_NUMBER
2908
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
09763032
CURRENT_STATUS
02
SITE_LOCATION
2908 W BENJAMIN HOLT DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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WNg
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EHD - Public
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WMA" '` -ZOM "� _ f "^e+: r, = - g- .:terMIN <br /> a - �,*}c &E-31, � _ - <br /> + ''?a"�a °"'"' ,- <br /> LOG OF FXPLORATOR � BORi_1G <br /> PROJECT NUMBER 438-22.01 BORING NO. E-6 <br /> BY BH DATE 5/24/84 SURFACE ELEV. - <br /> CLASSIFICATION DATA FIELD DATA <br /> LL <br /> Plash compras• Nnatra• .E ; n <br /> %Fines Liquid CI $..a n <br /> r �' E DESCRIPTION , <br /> I•No•2001 Limil S1ar•Qlh 1810 S/ <br /> n J rn <br /> Indac (TSF) F1.1 <br /> 2-inches Asphalt an 10-inches <br /> Baserock and FILL <br /> (CL)Black (IOYR 2/2) silty CLAY - <br /> dry to damp <br /> 5 <br /> (dark brown (10YR 3/3) silty - <br /> damp) <br /> (dark brown (10YR 4/3) very <br /> silty has product odor - moist) <br /> 10 <br /> ,1 <br /> (thin fine sandy interbeds <br /> wet) <br /> (SC)Dark brown (10YR 4/3) clayey <br /> SAND has strong product odor <br /> 15 wet <br /> (thin sandy interbeds - wet) <br /> 20 BOTTOM OF BORING <br /> REMARKS: Boring was converted to a ground-water monitoring well by the <br /> installation of 19 1/2 feet of -inch PVC casing. The lower 15 feet <br /> of casing was slotted and the annular space was backfilled with pea grave <br /> from 19 1/2 feet to 4 feet. A bentonite-concrete seal was placed from <br /> 4 Teet.to ld foot. The well was capped with a protective vault box and Fmcon <br /> evice. <br />
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