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o SAN JOAQUIN COUNTY <br /> 1 <br /> ENVIRONMENTAL HEALTH DEPARTMENT COMPLAINT <br /> 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 <br /> COPY i <br /> Telephone: (209)468-3420 Fax: (209)464-0139 Weh: www,sjbov.orglehd � <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: t`L ryr ct j L 7,Z - Date: <br /> Address: city: 3vzf ,� Zip Code: g� <br /> ownerloperator: /��Q� Telephone: Cf gz I <br /> T i <br /> Program Element: /G�u Program Record: 4 Inspection Type:L7 � � <br /> 585��` <br /> 180 Posted Yes El Permit Posted Yes ❑ No Reinspection on or After: <br /> h The items marked and/or listed below,are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marled"Major"mustbc corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not ose al;imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors nta or honor The marked violations represent Healtb&Safety Code Violations and must be corrected as f0130NIs: <br /> Improper holding temperature of potentially 2 " dti z 20 v 37 �° <br /> hazardous food AW'�T 5r�5 <br /> ti <br /> Inadequate cooking temperatures/practices 3 4 TyrliLJ � I�t t��Tf f /7L r SCaiV, <br /> Improper reheating temperaturesrpractices <br /> o , <br /> L lmproper cooling practices 7 8 10 <br /> �lZoctIU d� <br /> Aduln.rated/ConTam inated food 9 10 2✓1 Z_ (rap? r 616-tgP* 17-6t 25"ftY"AAE <br /> C <br /> Reused/retumed food 11 121PVD l e ie _icl <br /> it <br /> � Cross contamination or Improper handling 13 14 <br /> o °3 of Food/Utensils/Equipment <br /> SGVtJ Deb T t�s l2fN> o!� k���d/'/ Z- <br /> f_ f, <br /> p Unapproved food source 15 16 <br /> y <br /> Improper thawing of potentially hazardous 17 18 N t4RK I'W 10P <br /> food <br /> 111 employeelcuts/rashes 19 20 ' R0m Ur 57401 �bkrr5 <br /> Lack of proper hand washing procedure 21 22 (lif GjOLK-/AJ ` <br /> T T <br /> -Required-slnk(s)Idish waslung machine 23---- -24 -"- " - - /U(. <br /> c removed,inoperable,inaccessible �t r ;2 D6 <br /> w ctl Unsanitary Food Facility Conditions- 25 26 �� _�� /� <br /> Critical/Non-Critical Area Q <br /> Hot water not available 27 28 <br /> . C <br /> p I <br /> J Lack of potable water supply 28 30 <br /> Improper sanitizer concentration/ntethedsl 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 ,/U <br /> u � <br /> } No operablelaccessible toilets 35 36 R_��/�[C5 l 2 �)� _ - 2 �. 5 <br /> y v <br /> v <br /> Rodent/CockroachJother vermin infestation 37 38 aPl1�r G4llrl� <br /> NVIItONMEN:TAL HEALTH AND SERViC6 CHARGE FEES ARE AUTHORIZED 8Y RESOLUTION OP SAN JOAQUIN COUNTY BOARD OF SUPFRVISORS, ALL <br /> DOCUMENTEDRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGESASSOCIATED H THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEro(LOCATION' TEMP lTcm/LOCATION �E\1P I'rE\i/LOCATION � �EN91' i <br /> '. b) -I � Pte- t <br /> JUL L r 71�o Cl-_p <br /> t {SafetyCertification Required: 2]Yes© No Time in: ( am/pm Timeut:�i/� —amlpm <br /> Datel��1 a5-" Received By: <br /> irate Issued By: � 1 G� _13� <br /> 1n Certificate: t 1. S Inspected By: r <br /> a See Reverse Side For Additional Info in1_14on Pagel of <br />