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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> �4�1FpRa�� Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ST MARY'S HIGH SCHOOL Date: 4127/10 <br /> Address: 5648 N EL DORADO City: STOCKTON Zip Code: 95207 <br /> Owner/Operator: ST MARY'S HIGH SCHOOL Telephone: 209-957-3340 <br /> Program Element: Program Record: Inspection Type: COMPLIANT <br /> SB180 Posted X❑Yes ❑ No Permit Posted X❑Yes ❑No Re-Inspection on or After: <br /> ©lis , <br /> CO0031913- Complainant stated both sinks in the kitchen are backed up with dirty water. Oil is u _ <br /> ncovered, mixing <br /> machine is not clean, bread is left uncovered, mop and broom are stored in plain sight, and kitchen is just pain dirty. <br /> Per manager, the sink had been clogged with spaghetti and other food residue from the event during the weekend. <br /> he sink was cleaned out and all sinks are functioning properly now. <br /> There is slight buildup of dust/soil on areas in inside the facility. Owner will clean throughout the facility. <br /> II foods set out without proper covers must be protected from contamination, when the owner or employees <br /> responsible are not present. <br /> The cleaning chemicals and equipment must be kept away from food and food preparation at all times, or assign a <br /> location for them. Currently in the corner. <br /> 1 °F <41 IF 160 IF <br /> °F <41 °F 160°F <br /> °F IF <br /> 00.;Sae �..�v �f�`_ •i � _ <br /> Name: Hand Sink: +°F Chlorine: ppm JHeat: of <br /> Exp.Date: arewashing Sink: °F uat.Amm.: ppmher: IF <br /> Received By!Title: <br /> Phone: 209468-0334 <br /> EH Sp Iais . <br /> ime n:11:06 Time Ou : 10:40 Page 1of 1 <br /> FHD 1&24 { 11!2!09 FOOD PROGRAM OIR CONTINUATION <br />