My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0033342
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
EL DORADO
>
5648
>
1600 - Food Program
>
CO0033342
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/12/2020 1:57:57 PM
Creation date
2/7/2019 12:21:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0033342
PE
1600
FACILITY_ID
FA0002168
FACILITY_NAME
ST MARYS HIGH SCHOOL
STREET_NUMBER
5648
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95207
APN
10209001
ENTERED_DATE
3/28/2011 12:00:00 AM
SITE_LOCATION
5648 N EL DORADO ST
RECEIVED_DATE
3/25/2011 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\E\EL DORADO\5648\CO0033342.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> N: x <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209) 468-3420 Fax.(209) 464-0138 Web:www.slaay.org/ehd <br /> 4Lf�a�� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of f=acility: � c1 Date: <br /> Address: �I City: Zip Code: <br /> Owner/Operator: _ R C Telephone: f <br /> Program Element: gram Record: C M 333 Inspection Type: /a, <br /> SS180 Posted ❑Yes [I No Permit Posted ,❑Yes ❑ No � V v Re-Inspection on or After: <br /> t3 <br /> i)BSEI3�IATI© S � <br /> " DFF3EGTNE��GTiONS` . <br /> �.. ° <br /> 3ts.�i�.� �' � ,...S.n s--s^x s°�. � R� •�.- FF:Y:t!@ <br /> vvieG( r�` C C `t Cil X <br /> r � C4' (a( <br /> to ►._ �. . T��rtperature, temcat b rata i "® 1#e n . : Y "m; em rafiurei; <br /> Name: Hand Sink: of Chlorine: ppm Heat: oP <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: oP <br /> Received By I Title:y-ly-My OE <br /> EH Specialist: r <br /> Phone: <br /> Time in: Time Out: Page of <br /> LKI <br /> EFiD 16-24(2-pg) 1112109 FOOD PROGRAM OIR CONTINUATION <br /> i <br />
The URL can be used to link to this page
Your browser does not support the video tag.