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Time In: 325 pm <br /> Time Out: 4:25 Pm <br /> Q„aNIM San Joaquin County <br /> r Environmental Health Department <br /> x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �• `F.� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> I• �M <br /> Food Program Complaint Inspection Report <br /> Name of Facility. RAMSHACK (CART) Date. 11/18/2016 <br /> Address: 5648 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: OWENS, CHRIS&LYNN Telephone: (209)898-2829 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042573 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> THE OWNER OF RAMSHACK SETS UP TENTS AND FRIES FISH, LEAVES MILK ON THE FLOOR. SETS UP AT 2:30 <br /> PM AND STAYS OUT THERE UNTIL PRACTICE. ON FRIDAY 11/18/2016 THEY WILL SET UP AT 12:30. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations most be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility_ <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Frying outside. Cease; cooking not allowed outside enclosure and under existing permit. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a,b,c, d 0, 113986, 114060, <br /> 114067(a, d. e.j), 114069(a, b), 114077, 114089.1(c), 114143(c)) <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:Current permit PR0535038 does not allow cooking, inside or outside. Cease immediately. <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (114067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ramshack PR0535038 <br /> Observed fryer and oil and tent set up, but cooking has not begin. Owner admitted the equipment and oil belong to them. <br /> Immediately cease cooking outdoor and remove all above equipment from premise. Only prepackaged/coffee allowed per <br /> current Ramshack permit. <br /> OIR emailed to chrisowensinsurance@gmail.com and jbrusa@saintmaryhighschool.org <br /> FA0020259 000042573 SC444 11/1812016 <br /> EH016-23 Rev.06130/15 Page 1 of 2 Foorl Program Complaint Inspection Report <br />