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CO0043527
EnvironmentalHealth
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2500 – Emergency Response Program
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CO0043527
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Last modified
7/17/2019 4:32:23 PM
Creation date
2/7/2019 1:05:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2500 – Emergency Response Program
RECORD_ID
CO0043527
PE
2546
FACILITY_NAME
VILLAGE WEST MARINA LLC
STREET_NUMBER
6649
Direction
N
STREET_NAME
EMBARCADERO
STREET_TYPE
DR
City
STOCKTON
Zip
95219
APN
09815011
ENTERED_DATE
5/24/2017 12:00:00 AM
SITE_LOCATION
6649 EMBARCADERO DRIVE
RECEIVED_DATE
5/24/2017 12:00:00 AM
P_LOCATION
01
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\E\EMBARCADERO\6649\CO0043527.PDF
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EHD - Public
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FN. <br /> a5r <br /> N <br /> _ = <br /> f�i <br /> CERTIFICATE OF DISPOSAURECYCLING ?"i1 i, ? 2017 <br /> ENVIRONI, NT <br /> San Joaquin County Regional Household Hazardous Waste Program PERM;r . ALN SLTH <br /> San Joaquin County Household Hazardous Waste Facility =- _ <br /> 7850 South R. A Bridgeford Street, Stockton, CA 95206 <br /> Administrative Office: (209)468-3066 <br /> R. <br /> Customer Information <br /> Name(print) <br /> Date- <br /> FAddressde Area Code&Telephone Number <br /> � Cid � 1c � � � b6Zder penalty of perjury, that the waste I Customer Si atufacility was generated by a resident and not generated by a business. <br /> Material Received Quantity (lb/gal) Date Processed <br /> 3 -,-2 —> <br /> --------------------------------------------------------------•------ -------- --------------------•--•----------- <br /> To be completed by HH W Facility staff Member <br /> Certification Statement: <br /> The San Joaquin County Household Hazardous Waste Facility certifies acceptance of the <br /> material referenced on this document. The material has been managed in accordance <br /> with United States Environmental Protection Agency and State of California Environmental <br /> Protection Agency waste management regulations. <br /> Staff Member Signature: <br /> �y f <br /> Staff Member Name(print): <br /> Environmental Health Referral: Y N <br /> Vehicle License Plate Number(if applicable): <br />
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