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�f <br /> Eating,s .._.s g, drinking, chewing gum or tobacco, smoking, or any practice that increases <br /> f the probability of hand-to-mouth transfer and ingestion of material is prohibited in <br /> any area designated as contaminated. <br /> r¢ <br /> Personnel should practice unfamiliar operations prior to doing the actual procedure <br /> ice€ in the field. <br /> H� Field crew members shall be familiar with the physical characteristics of the site, <br /> f3 <br /> including: <br /> - whid direction in relation to contamination zones (wind indicators visible to al <br /> on-site personnel should be provided to indicate possible routes of upwind <br /> escape); <br /> � z <br /> accessibility to associates,equipment,and vehicles; <br /> n � t <br /> - communications; <br /> :f r <br /> - exclusion zones; <br /> - site access; and <br /> - nearest water sources. <br /> d s <br /> Personnel on site must use the buu <br /> Y stem Y (pairs), when wearing respiratory <br /> protective equipment. As a minimum, a third person, suitably equipped as a safety <br /> backup, is required during initial entries of sitesrequirin res lrato <br /> g p' ry protection. <br /> Buddies should pre-arrange hand signals or other means of emergency signaling <br /> l <br /> for communication in case of lack of radios or radio breakdown (see the General <br /> e <br /> .. Emergency Procedures), <br /> D-2 <br /> s 172.1920 314191 <br /> 1 <br />