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Time In: 120 ora <br /> Time Out: 2:00 Om <br /> a�,AHlh, c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: Date: 02/03/2017 <br /> Address: <br /> Owner/Operator: Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C04UKF2P9 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Operating without a permit and selling unpackaged food. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations most be coffecled within specified timeframe. Violations that am classillled as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be connected immediately Non-compliance may warrant immediate closure of <br /> the food facility <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility never got permit for 2016 and must pay for permit for 2016&2017(1633). Go to EHD immediately. Stop <br /> operation. Hand wash station lacks proper paper towels and warm water. Correct prior to opening. All tamales are <br /> unwrapped. Tamales may only be sold that are wrapped. One pot of tamales are not on the heat(stop immedatly)r. Facility <br /> also selling hot com and a drink out side(stop this immediately). <br /> For Golden Glaze Bakery Cart <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis, Owner's son <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> CC4UKF2P9 SC444 021032017 <br /> EHD 16-23 Rev.06130115 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br />