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SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT iu I 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 COPY Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov,org/ehd FOOD PROGRAM OFFICIAL INSPECTION REPORT 1 Name of Facil�ty: d� Date: z-20 Address: l� City: Sim Zip Code: O Owner/Operator: Oyu( Telephone: (,V _ a Program Element: 0c) Program Record: Co 3 Inspection Type: -,— SB 180 Posted Yes ❑ No Permit Posted Yes ❑ No Reinspection on or After: The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"mustbe corrected immediately or warrant immediate closure of the food establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely col-rection as noted. Critical Risk Factors N1.1.r Nri"ar The marked violations represent Health&Safety Code Violations and must be corrected as follows: Improper holding temperature of potentially 2 a hazardous food O 2/12 n Inadequate cooking temperatures/practices 3 4 e e I, Improper reheating temperatures/practices 5 6 CLYi d {gt,L Y 0 rr Improper cooling practices 7 8 t�lL e .S A12 fin UCS-e—d " -u- 1 Adulturated/Contaminated food 9 10 // Reused/returned food 11 12LULIA O Cross contamination or improper handling 13 4 o of Food/Utensils/Equipment 1 LLeA .04 in _ P TL o Unapproved food source 15 16 r— v) L improper thawing of potentially hazardous food 17 18 0-Jeay, 64ytc -via } L%U wow,— .S ci 111 employee/cuts/rashes 19 20t'e S'E00 M 12a 14 S� f' "tom Lack of proper hand washing procedure 21 22 - � 6rrt � �f�r Required sink(s)/dish washing machine 23 24 o removed,inoperable,inaccessible cc Unsanitary Food Facility Conditions- Critical/Non-Critical Area 25 2C VN b u Hot water not available 27 28 C v� Lack of potable water supply 29 30 d . 5 = Improper sanitizer concentrationlmethods/ 31 32 p testing equipment Sewage system failure/back up 33 34 r cq ^ No operable/accessible toilets 35 36 cn 7 Rodent/Cockroach/Other vermin infestation 37 38 RNIVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TERiP 1 `I Food Safety Certification Required: kYes❑ No Time in: am/ m Tim t: amlpm Certificate Issued By: Date:_I_h Received By: Name on Certificate: Inspected By: FHT)16-023 i , Ca q a �cn Cirkn Fn A .i rliti o I 7 nfnrrr.nfinn .. ..