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�.. SAN .JOAQUIN COUNTY <br /> f � o� <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 OMPLAINT <br /> a •' Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/eii <br /> ..: -;� � oozy <br /> ' FOOD PROGRAM OFFICIAL INSPECTION REPORT - So <br /> Nameof Facility: �� �- Date: —Q <br /> Address: r City: _ Zip Code: <br /> f Owner/Operator: , Telephone: <br /> Program Element: �` Program Record: Inspection Type: rw <br /> SB180 Posted WYes ❑No Permit Posted JRYes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> !I Improper holding temperature of potentially _ <br /> a hazardous food 1 2 (1V {�► <br /> c 6 t� <br /> Inadequate cooking temperatureslpractices 3 4 <br /> II o Improper reheating temperatures/practices 5 6 n l�LJ <br /> O <br /> ,y w s <br /> i <br /> i4 <br /> Improper cooling practices 7 � <br /> B JAA /'— S <br /> boAdulturated/Contaminated food 9 16 <br /> t_w"r i <br /> G <br /> — Reused/returned food 11 12 <br /> Cross contamination or improper handling <br /> of Food/Utensils/Equipment 13 14 <br /> � I <br /> o Unapproved food source 15 16 <br /> 0 <br /> U. Improper thawing of potentially hazardous 17 18 <br /> food <br /> III employeelcutslrashes 19 20 <br /> Lack of proper hand washing procedure 21 22 <br /> 1 .Y Required sinks)/dish washing machine 23 24 <br /> ii o •� removed,inoperable,inaccessible e <br /> W Unsanitary Food Facility Conditions- 25 26 r �j G� / <br /> Critical/Non-Criticat Area �^f'1 Tta. Gt—t�C <br /> tHot water not available 27 28 �� <br /> c <br /> Y r <br /> Lack of potable water supply 29 30 <br /> C � <br /> Improper sanitizer concentrationlmethods/ <br /> testing equipment 31 32 <br /> l Sewage system failure/back up 33 34 <br /> ' aq -- <br /> a3 E No operable/accessible toilets 35 3t9 <br /> `" > Rodent/Cockroach/Otha vermin infestation 37 38 <br /> i [ASSOCIATED <br /> NVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN IOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> OCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. -ALL UNPAID CHARGES <br /> WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ' ITEM/LOCATION TEMP ITEMILOCATION TEMP ITEM/LOCATION TEMP <br /> a ' <br /> Food Safety Certification Required: Yes E]No Time in: a rrfTime out: / .r� a rnm <br /> Certificate Issued By: Date: 19� Received By: <br /> Name on Certificate: Inspected By: <br /> z <br /> 413/2007 See See Reverse Side For Additional Information PaeeIof <br />