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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 EAST MAIN STREET;STOCKTON, CA 95202-3029 <br /> _}._, % TELEPHONE:(209)468-3420 Fax:(209)464-0138 WEB:wWW.SJGOV.ORG/EHD <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Rr k Date: g.2 )-G <br /> Address: 1 40 tv a r 1,, W a City: S � K� Zip Code: <br /> Owner!Operator: L I ; Telephone: /! <br /> cw Y <br /> Program Element: 1600 Program Record: G Q d U a it 3 0 Inspection Type: CON} <br /> SBI80 Posted -9Yes o No Permit Posted NYes 0 No Reinspection on or After: 3 <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> (, 0 � � 5 Cileb - Afa(AnC) t) �� ��0 �' Can�1 1a � ert � wU <br /> 61 A o rlr c ; lw I � C1 3P brC4r 06 <br /> o <br /> q ,� 11 U a <br /> O <br /> --6tl S ' } <br /> rA4 a <br /> $' 0 5 e !'a e d tl @ki_ 5 IG '�hS a �Go 5 AIS, <br /> d g S C ry !; P 4 S Ii C k 4 eS G Win dW <br /> Yl dr C U 6 Cj(V1 Pr 0- C4- � CA <br /> d ! <br /> le CA cf 6 iz 14 C1 6 0,4 V d <br /> a �, a a �h S <br /> f <br /> E <br /> Item!Location Temperature Item 1 Location Temperature Item I Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing. <br /> Name: Hand Sink: OF Chlorine: ppm Heat: OF <br /> Exp.Date: arewashing Sink: OF Quat.Amm.: ppm Other: �F <br /> Received By!Title: <br />{ EH Specialist: Phone: _ 7/f7/ <br /> Time in: 1:06 Time Out: Page hof J <br /> FOOD PROGRAM OIR <br /> EHO 76-23(2'�99) <br /> 05/15108 <br />