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' Time In: 14:30 am- <br /> Time <br /> mTime Out: 10:43 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232' <br /> .. Telephone:(209)458-3420 Fax:(209) 464-0138 Web:www.sigov.ora/ehd <br /> R{IF'ORtN� <br /> Food Program Complaint inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 10116/2015 <br /> Address: 140 E HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: LEI, PAUL Telephone (209) 454-•0953 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00040521 <br /> DESGRIRTION OF COMPLAINT ALLEGATIONS - <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FLIES IN THE RESTAURANT. <br /> vibLATIONs AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 11113700.AlI violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> 423 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed about 3 flies in the facility. <br /> The back door next to the stove is not closed all the way. <br /> Implement pest control and keep all doors closed when not in use. <br /> CALCOOE DESCRIPTION:Each food facility shalt be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> 3 <br /> OVI=BALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> f <br /> Received by: Name and Title: Sue Lei, Owner <br /> EH Specialist: LEYNA HUYNH Phone: 209 468-3446 <br /> FA0001469 C00040521 SCO04 10/1612015 <br /> EH 16-23 Rev.06!30115 Page 1 of 1 Food Program Complaint Inspection Report <br /> i <br />