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Time In'._2'44 nm <br /> Time Out: 258 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ciaav�'� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 04/20/2016 <br /> Address: 140 E HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: LEI, PAUL Telephone: (209)464-0953 <br /> Program Element: 1600 - FOOD PROGRAM IComplaint#: C00041356 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> DEAD COCKROACH IN THE FOOD- NOODLES. SERVER COUGHING ALL OVER THE FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7', <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness. All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP 0 F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Did not see any live or dead cockroaches in the food items or in the facility. <br /> -Did not see any employees coughing on the food <br /> -Facility is serviced by AAI Pest Control once a month. Unable to review receipt at this time. <br /> Maintain pest control and proper food handling. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate <br /> ✓ io , <br /> Received by: ` Name and Title: Sue Lei, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001469 000041358 SC004 04/20/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Food Program Complaint Inspection Report <br />