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Time In: 1 15 nm <br /> Time Out: 2_04 gm <br /> a�autn. San Joaquin County <br /> i Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ?� Telephone:(209)468-3420 Far:(209)464-0138 Web:www.siaov.org/ehd <br /> c„sew <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 06/01/2016 <br /> Address 140 E HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: LEI, PAUL Telephone: (209) 464-0953 <br /> Program Element: ”"-R 1',c Complaint#: CO0041594 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THEY WERE AT THE RESTAURANT ON 5/25/2016 AT APPROXIMATELY 11:30 AM. <br /> COMPLAINANT STATED THAT THE FOIL CHICKEN TASTED LIKE THE MEAT WAS GOING BAD. COMPLAINANT DID <br /> NOT BECOME ILL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed numerous rodent droppings in the kitchen where the bags of flour and rice cookers are. <br /> Observed an chewed open bag of flour. There is a strong rodent urine smell in the basement <br /> Did not see any live or dead rodents in the facility. <br /> Remove all contaminated foods and droppings today. Facility will be closed until a reinspection is performed <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOODITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collectec <br /> NOTES <br /> This is a complaint inspection. <br /> -Cooked chicken foil was at 154 F. <br /> -Owner states they make the chicken foil in bulk then freeze them. They are kept in the freezer until needed. <br /> -The chicken foil gets transferred from the freezer to the walk in cooler. The walk in cooler is at 41 F. <br /> -Cooked and raw chicken in foil did not smell or look spoiled. <br /> Continue maintaining proper holding temperatures for raw and cooked chicken in foil <br /> FA0001469 000041594 SC444 061OV2016 <br /> EHD 16-23 Rev.06/30'15 Page 1 of 2 Food Program Complaint Inspection Report <br />