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Time In: 2 4 pm <br /> Time Out: 2:57 om <br /> �In.. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> UwHM <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 06/01/2016 <br /> Address: 140 E HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: LEI, PAUL Telephone: (209)464-0953 <br /> Program Element: Complaint#: C00041594 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THEY WERE AT THE RESTAURANT ON 5/25/2016 AT APPROXIMATELY 11:30 AM. <br /> COMPLAINANT STATED THAT THE FOIL CHICKEN TASTED LIKE THE MEAT WAS GOING BAD. COMPLAINANT DID <br /> NOT BECOME ILL <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION --TEMP°F--COMMENTS <br /> Nn Temperature Data Collected <br /> NOTES <br /> This is a complaint reinspection/reopening for the rodent violations. <br /> -Did not see any live or dead rodents <br /> -The chewed open bag of flour was discarded <br /> -Droppings were removed <br /> -An office hearing is pending <br /> Continue removing droppings and maintaining pest control. Facility is ok to reopen today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection <br /> _^% ss V <br /> '/'i lre/q/uired,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sue Lei Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001469 C00041594 SC404 0610V2016 <br /> EHO 16-23 Rev.0&3015 Page 1 of 1 Food Program Complaint Inspection Report <br />