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Time In: 940-m <br /> Time Out: 3:07 Pm <br /> atavlN.. San Joaquin County <br /> A� Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4cr iik�' <br /> Food Program Complaint Inspection Report <br /> Date: 07/20/2017 <br /> Name of Facility: GONGS RESTAURANT <br /> Address: 140 E HARDING WAY, STOCKTON 95204 <br /> Telephone: (209)464-0953 <br /> Owner/Operator: LEI, PAUL <br /> Program Element: 1600-FOOD PROGRAM <br /> Complaint#: C00043804 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES APPROXIMATELY TWO WEEKS AGO, COMPLAINANT AND SPOUSE ATE AT <br /> RESTAURANT AND CLAIMS CANTELOPE AND PEACHES HAD NO TASTE,THERE WERE A LOT OF FLIES IN <br /> FACILITY.SPOUSE GOT SICK WITH VOMITING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility, <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler is at 47 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45"F or at or above 135'F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Did not see an excessive amount of flies inside the facility. <br /> -The cantaloupe on the buffet line is at 41 F <br /> -The kitchen hand sink and restroom hand sinks are fully equipped with soap,paper towels,and warm water <br /> -Observed proper hand washing <br /> -The cut melons inside the walk in cooler are stored properly.They are covered with plastic wrap and away from sources of <br /> contamination. <br /> -The peaches are canned <br /> Maintain pest control for flies and proper food handling <br /> Report mailed <br /> FA0001469 000043804 SCW4 01/2012017 <br /> EH016-23 Rev.06/30115 <br /> Page 1 of 2 Food Program Complaint Inspection Report <br />