Laserfiche WebLink
Time In: 1130 am <br /> Time Out: 11:51 am <br /> aPs�tn.,� San Joaquin County <br /> ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 08/01/2017 <br /> Address: 140 E HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: LEI, PAUL Telephone: (209)464-0953 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043910 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FOUND COOKED WORMS IN RICE. PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified ii ter al Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM-LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection. <br /> -Did not see any worms or other vermin inside the cooked or uncooked rice. <br /> Discard any foods with vermin inside of it. <br /> Report mailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Cade.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sue lei, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001469 000043910 $C004 08/01/2017 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Food Program Complaint Inspection Report <br />