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CO0046531
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1600 - Food Program
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CO0046531
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Entry Properties
Last modified
5/2/2019 9:37:43 AM
Creation date
2/8/2019 10:08:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0046531
PE
1600
FACILITY_ID
FA0001469
FACILITY_NAME
GONGS RESTAURANT
STREET_NUMBER
140
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13902015
ENTERED_DATE
5/2/2018 12:00:00 AM
SITE_LOCATION
140 E HARDING WAY
RECEIVED_DATE
5/2/2018 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS\H\HARDING\140\CO0046531.PDF
Tags
EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> Greatness grows here. Time In: 1:40 pm <br /> T ime Out: 230pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 05/08/2018 <br /> Address: 140 E HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: LEI, PAUL Telephone (209)464-0953 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00046531 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BATHROOM HAS FOUL SMELL AND IS NOT CLEANED. NO PAPER TOWELS. ODOR IS REALLY BAD. PLEASE CALL <br /> BACK WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP 0 F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Person in charge is not aware of the complaint. <br /> By inspecting both rest rooms, they have soap, paper towels and are clean. <br /> No bad odor or foul smell detected during my visit. <br /> OIR mailed to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: k Name and Title: Sue Lei, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0001469 C00046531 SCO04 05/08/2018 <br /> EHD 15-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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