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�V, <br /> cOMPLAINT <br /> SAN JOAQUIN COUNTY <br /> a <br /> ?�• �` �• ENVIRONMENTAL HEALTH DEPARTMENT COPY <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209)468-3420 Fa:(209)464-0138 Web:www.sjgov,orglehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> F Name of Facility: <br /> 13-t/C7 1 l Date: <br /> Address: /VF <br /> Zip Code: Cy. <br /> Owner/Operator. Fre r Telephone: <br /> EProgram Element: r Program Record: +� 2 LL---, 3 Inspection Type: c <br /> osted i4 Yes ❑No Permit Posted IQ Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that I <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food ' <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ms•o. Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> ¢ hazardous food $ atit3 d2exS <br /> 8 <br /> v Inadequate cooking temperatures/practices 3 4 <br /> E. <br /> c Improper reheating ternperatures/practices 5 6 ? <br /> 0 <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 <br /> na <br /> c <br /> Reusedlretumed food 11 12 �y <br /> •o V yr # <br /> Cross contamination or improper handling <br /> w °� x of Food/Utensils/Equipment 13 14 <br /> o Unapproved food source 15 16 Y V <br /> ev f v _ s <br /> W. Improper thawing of potentially hazardousj <br /> food a A7 17 18 r <br /> 111 employee/cuts/rashes 19 20 <br /> y e <br /> Lack of proper hand washing procedure 21 22 k <br /> t <br /> Required sinks)/dish washing machine 23 24 <br /> 01 <br /> o removed,inoperable,inaccessible <br /> w w Unsanitary Food Facility Conditions- 25 26 f <br /> Critical/Non-Critical Area <br /> ,p Hot water not available 27 28 <br /> N !V 1 <br /> vi Lack of potable water supply 29 30 <br /> 3 r <br /> 0 Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 <br /> u � <br /> Sewage system failurelback up 33 34 <br /> 3 8 No operable/accessible toilets 35 36 <br /> � a <br /> iz > Rodent/Cockroach/Other vermin infestation37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEWI,OCATION TEMP ITEM/LDCATION TEMP ITEMR OCATION TEMP <br /> i <br /> Food Safety Certification Required: ❑Yes No Time in: 146yime out• ° am m k <br /> Certificate Issued By: Date: �!_! Received By: <br /> Name on Certificate: Inspected By: <br /> EHE 16-021 f` <br /> 4/3/2007 See Reverse Side For Additional Information on.. I -C <br />