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4t <br /> �r <br /> per minute at the next rest period, shorten the following work cycle by another one-third and also <br /> monitor oral temperature. <br /> + Oral temperature: Use a clinical thermometer (three minutes under the tongue) to measure the <br /> oral temperature at the end of the work period (before drinking). 'If oral temperature exceeds 99.6 <br /> °F, shorten the next work cycle by one-third without changing the rest period. If oral temperature <br /> exceeds 99.6°F at the beginning of the next rest period,'shorten the following work cycle by <br /> one-third. � <br /> _ a <br /> Personnel will be trained to recognize the symptoms of heat stress and the appropriate action to take. Even <br /> though physiological monitoring is not always necessary, it is essential that$ersonnel understand the <br /> i <br /> significance of heat stress and how to recognize it. Some of the symptoms that indicate heat exhaustion are <br /> clammy skin,weakness, fatigue, lightheadedness,confusion,slurred;speech, fainting,rapid pulse and <br /> nausea or vomiting. If these conditions are noted,the following steps should be performed: remove the <br /> victim to a cool and uncontaminated area,remove protective clothing and provide water to drink(if <br /> conscious). I <br /> 3.6 Decontamination <br /> 3.61 Personnel <br /> I} ' <br /> Prior to commencing fieldwork,the SO will determine the need and ''design of decontamination procedures. <br /> All'personnel leaving zones designated by the SO as having potentially come into contact with hazardous <br /> levels of chemicals must follow the established decontamination procedures. Disposable clothing(I.e. <br /> Tyvek suites)should be removed and containerized, labeled as hazardous waste, and disposed of in <br /> it <br /> accordance with California <br /> a hazardous waste regulations. Reusable clothmg:�must be decontaminated with <br /> if 4 <br /> detergent and water before reuse. If respirators are worn,they must tie disinfected daily using a disinfectant <br /> solution. In addition, all personnel should shower as soon as possible after leaving the site. <br /> �1 <br /> Specific decontamination procedures for Levels D are shown in Table 3. Equipment required for <br /> Ib � <br /> decontamination includes 20-to 30-gallon wash basins, plastic liners,,plastic drop cloths,Alconox or other <br /> detergent, rinse water,'scrub brushes,towels,benches or stools,and tape. <br /> 3.6.2 Equipment <br /> The soil sampling equipment will be decontaminated with Alconox or a similar detergent,rinsed in potable <br /> ,t <br /> water,then rinsed in distilled water and air dried before each use. Augers and other equipment that may <br /> I <br /> jF <br /> 10 <br />