Laserfiche WebLink
�. Complaint Investigation Formy/ Report#: 5104 <br /> COMPLAINT ID: C00015157 Site Location: 305 S HUTCHINS ST Account ID: AR0000929 <br /> Received by: EE0000099 Frost Received Date: 11/8/2000 <br /> Assigned To: EE0000467 CARRUESCO Assigned Date: 11/8/00 <br /> Program/Element Code: 1624-RESTAURANTIBAR 21-50 SEATS <br /> Complainant., <br /> <br /> Nature of complaint: <br /> 11-07-00 PURCHASED TURKEY SANDWICH.YESTERDAY AT NOON ATE 1/2 SANDWICH,AT 1:00 PM HAD SHARP PAINS IN LOWER <br /> INTESTINES.TODAY STARTED TO EAT OTHER 1/2 OF SANDWICH AND FOUND TURKEY IS BLACK/GREEN LOOKING COMPLAINANT <br /> SAYS ITS NOT AVACADO. <br /> Complaint Mode P Complaint Mode Codes: A-Agency Referral B-Bd of Supervisors/City Council E-Code Enforcement <br /> M-Mail/Correspondence O-Other EH Unit C-Counter P-Phone <br /> FACILITY INFORMATION OWNER INFORMATION <br /> Facility: FA0000932-TOGOS EATERY Owner: OW0000734-JAY-NICO INC <br /> RP/DBA: <br /> Site Location: 305 S HUTCHINS ST <br /> LODI,CA 95240 RP Address: LO CA 952 I, ST <br /> LODI,CA 952400 <br /> Mailing Address: 305 S HUTCHINS ST <br /> LODI,CA 95240 Billing Address:: 305 S HUTCHINS ST <br /> LODI,CA 95240 <br /> Phone: 1st: 209-339-0033 Phone: <br /> Wk: 209-339-0033 <br /> District 004-SEIGLOCK,JACK Location Code 02-LOD( <br /> APN <br /> Date Abated t w <br /> Inspector <br /> Send Referral to: <br /> Referral Address: <br /> Referral Letter Sent by: <br /> Date: <br /> Complaint Status Code: �Z <br /> 01 - Field Abated 10-Substandard Property-See HOUSING ABATEMENT File <br /> 02-Office Abated 15-Active Housing Case- New Complaint See Active Case# <br /> 03-NAI Sent 16-Letter Sent To Tenant <br /> 04-Notice To Abate Issued 17- 15-Day Letter Sent <br /> 05-Enforcement Action Initiated 50-Lead Hazard Evaluation Required(1) <br /> 06-EHD Permit Facility-See Linked Premise File 52-Lead Hazard Abatement in Progress(3) <br /> 7-Referred To Other Agency 53-Lead Hazard Visual Inspect Satisfactory(4) <br /> Invalid/Unable To Verify 51 -Lead Hazard Work Plan Submitted(2) <br /> 000333 Foodborne Illness 54-Lead Hazard Dust Evaluation Satisfactory(5) <br /> 11 -Multiple Complaints-See Active Case# 55-Lead Hazard Monitoring Schedule (6) <br /> 12-Enforcement Case-Transferred To LIQUID WASTE File 56-Lead Hazard Abatement Complete (7) <br /> 13-Enforcement Case-Transferred To SOLID WASTE File 57-Lead Hazard Property Vacant W/Soil Contamination <br /> 14-Enforcement Case-Transferred To ER File 58- Lead Hazard Case-See Active File For This Site <br /> 0104.rpt <br />