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ARCHIVED REPORTS XR0000935
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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BROADWAY
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1705
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3500 - Local Oversight Program
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PR0544127
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ARCHIVED REPORTS XR0000935
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Entry Properties
Last modified
2/8/2019 4:41:54 PM
Creation date
2/8/2019 4:35:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0000935
RECORD_ID
PR0544127
PE
3528
FACILITY_ID
FA0009518
FACILITY_NAME
GEORGE F SCHULER INC
STREET_NUMBER
1705
Direction
N
STREET_NAME
BROADWAY
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14315007
CURRENT_STATUS
02
SITE_LOCATION
1705 N BROADWAY AVE
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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Sampling Information <br /> Sampling Point_ /�/'siI/�l� - Project 4/ _ <br /> Location /��ij' �' d�r�LUA�� Project No. <br /> Sample IDS Date Sampled Time am/pm <br /> Describe Sampling Point <br /> Well Depth 997- 30 feet below MP. Casing Diameter s in <br /> Depth to Water (below MP) feet Date C?l Time lZOD am <br /> At least bore volumes have been removed before sampling. <br /> Sampling Method: O Tap XSubmersible Pump O Bailer O Other <br /> Pump Intake or Bailer Set at feet below MP_ <br /> Tubing Tvpe O Teflon O Other <br /> Sample Anmearznce ,�� -,i��� t��i%) S��i odor <br /> Note any Sampling Problems IWAIE - G��a E� ✓!� ��� ,3� C <br /> Note. any Cleaning Performed in Field Gl,f151, <,ri��` /��-%'� . �► BSc= <br /> Samples Collected: AfZ_ 4, �-? _- -, lovz <br /> SAMPLING DATA <br /> Time pH Conduc. l Temp . Water Removal Pumping Rate <br /> Level Volute Rate <br /> ZZZ0 I 1 I I I I ! <br /> 5 1' 1 ! 1 <br /> . c S I x,Sz I .�' 1 -) '7 --7 1 I yc5 I 1 <br /> 1,0 ! .Grp ! 0 110 9.0 1 Cvetz_ I mo/_J_d <br /> .O <br /> 'a. 7 I <br /> -2- J .4.3 4 90 1 &.7- 2- <br /> 1 <br /> 7-I 4 4 i 4'7,& 1 1 <br /> 1 -7-40 ! 4 I ,Z- ! <br /> ! I ! <br /> Bailing Start Time am/ Water LevelS� -30 <br /> Bailing Stop Time am mf Water Level O-.30 <br /> Comments: 8zz <br /> EZEtl.9.i?i- <br /> Completed By: Witnessed By: <br />
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