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Time In: 1135 am <br /> Time Out: 12:19 pm <br /> aR0.HtN. San Joaquin County <br /> 1•�'A <br /> ' Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .• ca Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> 4k6V1Y <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FASTAND EASY MART CHEVRON MORADA Date: 12/18/2017 <br /> Address: 10878 N HWY 99 E FRONTAGE RD,STOCKTON 95212 <br /> Owner/Operator: AASIM CORPORATION Telephone: (209)931-6154 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045289 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES REFRIGERATOR/FREEZER KEEPS GOING OUT AND SITS ALL DAY WITH FOOD IN IT. <br /> COMPLAINANT IN CONCERNED ABOUT FOOD GETTING WARM AND NOT BEING THROWN OUT. COMPLAINANT <br /> STATED THEY SPOKE TO MANAGER ABOUT THEIR CONCERNS AND MANAGER IS NOT CONCERNED. PLEASE <br /> CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Cardboard is being used to line the shelf where the milk is being stored in the walk in cooler. Discontinue <br /> the practice today. Only use approve materials so the the air can circulate inside the walk in cooler. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP 0 F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with employee. She informed that the walk in cooler broke thursday night, the 14th. She stated the unit was repaired <br /> within 2 hours. She states the walk in freezer is ok. <br /> The current temperature of of the walk in cooler is 41 F. The current temperature of the walk in/reach in freezer is 0 F. <br /> The only potentially hazardous food in the walk in cooler is milk. The milk has a december 30th expiration day. The milk <br /> appears ok. The employee does not know whether any milk was discarded or compromised due to the unit being broken. <br /> Make sure when refrigeration units break, any potentially hazardous food stored at 50 F or higher is discarded. If the product <br /> is frozen and thaws out, it must be discarded. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Prela Ramos, emplyee <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0018199 C00045289 SCO04 12/18/2017 <br /> EH 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />