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Time In: 9:30 am <br /> ? . Time Out: 10:00 am <br /> San Joaquin County <br /> z z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ZS Date: 02/19/2016 <br /> Address: 25533 N HWY 99 FRONTAGE RD,ACAMPO <br /> Owner/Operator: Telephone: <br /> Program Element: 1600- FOOD PROGRAM lCoriiplaint#: C00041075 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> NO RUNNING WATER TO KEEP THE STAND CLEAN FROM DUST AND SMOG. NO GRADE OR REPORT POSTED <br /> FOR PUBLIC. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Location is actually SMK Chevron at 25651 Hwy 99 <br /> -�h <br /> Water is available, SB180 posted and most recent report available. <br /> Copy of report emailed to owner. <br />� f <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: nita singh,mgr/owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> 000441475 SCO04 02119!2016 <br /> EHD 16-23 Rev.06130/15 r' Page 1 of 1 Food Program Complaint Inspection Report <br /> r <br />