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Page 1 of 2 <br /> Leyna Huynh [EH] <br /> From: Jeff Carruesco [EH] <br /> Sent: Wednesday, April 15, 2015 2:33 PM <br /> To: Leyna Huynh [EH] <br /> Subject: FW: Inquiry_from_a_web_page <br /> Attachments: FSIS 5020-1 Registration of Meat and Poultry Handlers_v8RE508.pdf <br /> Hi. This just came from David Schurr. Can you forward the attached application to Z& M Meats and have him <br /> submit to USDA FSIS division <br /> Thanks,Jeff <br /> From: Schurr, David@CDFA [mailto:david.schurr@cdfa.ca.gov] <br /> Sent: Wednesday, April 15, 2015 2:08 PM <br /> To: Jeff Carruesco [EH] <br /> Subject: RE: Inquiry_from_a_web_page <br /> Jeff, <br /> No, as he is not producing a product by curing, smoking fir preservation, drying or rendering for sale to <br /> household consumers. <br /> But he needs to be registered with the USDA (see attachment). <br /> David <br /> From:Jeff Carruesco [EH] [mailto:icarruesco@sicehd.com] <br /> Sent: Wednesday, April 15, 2015 12:43 PM <br /> To:Schurr, David@CDFA <br /> Subject: FW: Inquiry_from_a_web_page <br /> Hi David, I believe the guy operating the business Z& M Foods is wholesaling meat(from an approved source)to <br /> restaurants. So he's a distributor. Would he need any permitting through your department? <br /> Jeff <br /> Jeff Carruesco, REHS Program Coordinator <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Avenue <br /> Stockton, CA 95205 <br /> Ph—(209) 468-3438 <br /> Fx—(209)468-3877 <br /> icarruesco@sicehd.com <br /> www. sjcehd.com <br /> From: Leyna Huynh [EH] <br /> Sent: Wednesday, April 15, 2015 12:20 PM <br /> To: Jeff Carruesco [EH] <br /> Subject: FW: Inquiry_from_a_web_page <br /> 4/15/2015 <br />