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CO0040373
EnvironmentalHealth
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1600 - Food Program
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CO0040373
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Last modified
11/19/2024 1:55:45 PM
Creation date
2/8/2019 4:59:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0040373
PE
1600
FACILITY_ID
FA0007571
FACILITY_NAME
ARCH ARCO AM PM*
STREET_NUMBER
4855
Direction
S
STREET_NAME
STATE ROUTE 99
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17926051
ENTERED_DATE
9/15/2015 12:00:00 AM
SITE_LOCATION
4855 HWY 99 E FRONTAGE
RECEIVED_DATE
9/15/2015 12:00:00 AM
P_DISTRICT
001
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4855\CO0040373.PDF
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EHD - Public
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E G <br /> t�.TP <br /> San Joaquin County <br /> Y; Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> { Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.siaov.orcl/ehd <br /> t�FOR <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ARCH ARCO AM PM*, 4855 S HWY 99 E FRONTAGE RD, STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: There is dirt buildup on the floors and walls of both the men�and women's restroom. Clean in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENT <br /> No Temperature Data Collected - - - <br /> NOTES <br /> -The restrooms have a wash sink with warm water <br /> -A reinpsection will be done in 1 week <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ip sin h, manager <br /> EH Specialist: LEYNA HUYNH Phone: 209 468-3446 <br /> ` FAo007571 000040373 SC444 69117!2015 <br /> EH❑16-23 Rev.06/30115 Page 2 of 2 Food Program Complaint Inspection Report <br />
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