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Time In: 9472m <br /> Time Out: 1011 am <br /> ora�t�. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> '. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov org/ehd <br /> Iraw'� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: IHOP Date: 03/08/2017 <br /> Address: 1230 W KETTLEMAN LN. LODI 95240 <br /> Owner/Operator: LAXMI US 1234 FOOD CORP Telephone: (209) 369-1361 <br /> Program Element 1600 - FOOD PROGRAM I Complaint#: C00043059 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 3/7/2017 ATAPPROXIMATELY 7:30 AM AND <br /> OBSERVED THE CUSTOMERS AT THE TABLE NEXT TO THEM CONSUMING PANCAKES. WHEN THE CUSTOMERS <br /> PICKED UP THE SYRUP THAT IS STORED ON THE TABLE, TWO BABY COCKROACHES RAN OUT. COMPLAINANT <br /> STATED THAT THEY COMPLAINED TO THE WAITRESS WHO THEY CLAIM ACTED LIKE IT WAS NO BIG DEAL AND <br /> WALKED AWAY PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be cofrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP ° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to the person in charge and manager who were not aware of the complaint prior to my visit. <br /> Pest control services facility monthly and as needed. Most recent service was last month. <br /> I observed 6-8 syrup holders at tables and did not observe cockroaches at this time. <br /> Facility to continue/increase effective pest control as needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gursewak Aulakh, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0003926 C00043059 SCO04 03/08/2017 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />