Laserfiche WebLink
��"', SANAAQUIN Environmental Health Department <br /> t� T —COUNTY <br /> \b r Greptness grows here. Time In: 1:15 pm <br /> rime Out: 2:00 Pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: S-MART#655 Date., 07/20/2018 <br /> Address: 530 W LODI AVE,LODI 95241 <br /> Owner/Operator: SAVE MART SUPERMARKETS Telephone: (209) 339-7170 <br /> Program Element: 1600- FOOD PROGRAM lComplaint#: C00047127 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED OYSTERS FROM SAVE MART ON 07/03/18 AND ATE THEM THE SAME DAY. ON SET <br /> SYMPTOMS ON 07104118. SYMPTOMS WERE CHILLS, DIARRHEA, VOMITING, SHAKES AND ABDOMINAL PAIN. THIS <br /> COMPLAINT CAME FROM PUBLIC HEALTH. COMPLAINANT SOUGHT MEDICAL ATTENTION ON 07105118. <br /> DIAGNOSIS WAS VIBRIO. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION —TEMP°F--COMMENTS <br /> sea food walk in cooler--back--38.00°F sea food display—front—44.00°F <br /> NOTES <br /> Spoke to store manager who was not aware of this complaint. Per sea food manager they received 20 bags (2 dozen each <br /> bag)of oysters a few days before the 4th of July weekend. Facility keeps the tags for 90 days. Oysters are received <br /> refrigerated and iced. Harvest locations-Washington. Received dates before 07/03/18 were June 27th and June 29th They are <br /> rinsed and stored in walk in cooler. Displayed at front counter. Oysters were all sold with in 1 week. <br /> Observations: Refrigerator temps ok, Hand wash ok, Tags available (made copies of invoice and tags) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 99LJ Name and Title: Joshua Halla, ASM <br /> EH Specialist. MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0000395 C00047127 SCO04 07120/2018 <br /> EHO 16-23 Rev.06130/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />