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Time In: 1 05 pm <br /> Time Out: 1'30 om <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.oro/ehd <br /> {C1Fi1A�`� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 04/21/2016 <br /> Address -110 N MAIN ST,MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN F Telephone (209) 823-9000 <br /> Program Element Complaint#: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint. <br /> C00041347: "COMPLAINANT ALLEGES THAT ON 3/25/2016 THEY VISITED THE RESTAURANT. THE FIRST PLATE <br /> THEY RECEIVED HAD FOOD RESIDUE ON IT. COMPLAINANT ASKED FOR ANOTHER PLATE. THE SECOND PLATE <br /> ALSO HAD FOOD ON IT. COMPLAINANT STATED"OVERALL, 3 OF THE 4 PLATES THAT MADE IT TO MY TABLE <br /> WERE BADLY CHIPPED AS WELL." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Tempera'. -lata Collected <br /> NOTES <br /> Owner was not aware of the complaint. <br /> Upon inspection, there are numerous plates that have food residue on them. <br /> Observed one plate that was badly chipped. <br /> Corrective action taken: All plates with food residue were washed in the dishwasher and the chipped plate was discarded on <br /> site. <br /> Requirements: <br /> 1) Educate employees to use caution when plating food. <br /> 2) When plates are observed to have food residue on them, remove plate from the stack and wash at the 3-comp or in the <br /> dishwasher. <br /> 3)Any chipped plates must be discarded <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: � ���� Name and Title: Salvador Fonseca, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0000794 C00041347 SCO04 04/21/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Food Program Complaint Inspection Report <br />