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/p(I�IN SAN ,,JOAQUIN Environmental Health Department <br /> ? W -OUNTY— <br /> cg� r Greatness grows here- Time In: 12:36 pm <br /> Time Out: 1258 rimFood Program Complaint Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 10/30/2017 <br /> Address: 111ON MAIN ST,MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN F Telephone (209)823-9000 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00044809 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00044809 states: "COMPLAINANT ALLEGES THEY WEREAT THE FACILITY ON 10/19/2017 ATAPPROXIMATELY <br /> 4:45 PM. COMPLAINANT WAS EATING CHIPS AND PICO DE GALLO AND FOUND RAW MEAT IN THE SALSA. <br /> COMPLAINANT STATED THE CONTAMINATED SALSA WAS NOT REMOVED FROM THE SALSA BAR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The Manager on duty is not aware of the complaint. <br /> Upon inspection of the salsa bar, no raw meat was observed in the different salsas present this date. <br /> Per Manager, all meat is cooked to proper temperatures prior to service to the customer. <br /> Ensure all food is properly handled, food is cooked to proper temperature, hands are properly washed, and food is protected <br /> from contamination. <br /> Unable to verify complaint this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: _Alex Sanchez Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000794 C00044809 SCO04 10/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />