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6: k <br /> Date run: 05/25/93 SAN 3OAQUIN COUNTY PUBLIC HEALTH SERVIC Report #104 t` <br /> Run by : CAROLINE Page # 1 <br /> Copy I : 01 of 01 <br /> MMMh�fMMMMMIMMMMhfMMMMMMMMMMMMMMMMM �fAfMMM1► 1MAfMM1fWMMMMMMMMMMMMMMMMMMM1@fMMMM <br /> COMPLAINT INVESTIGATION REPORT NO. 000001 Dist. CT 000001 <br /> Service Code: 04 %osquitos 09 Insect 15 General Cleanliness <br /> Action Code: Result Code: 05 Rodents L2 Odor 17 Ventilation <br /> Reinspection Date: 06 Solid Vaste 13 Noise 18 bighting <br /> 09 Anieal Nuisance N Dust 20 Safety Hazard <br /> Date: 05/2.1/93 Time: 13:47: 31 <br /> ff Location: 1138 S MAIN r (�.ZS Block: Lot: <br /> r Character of Premises: <br /> <br /> <br /> Owner/Agent: Home Phone: <br /> Address: Work Phone: <br /> Nature of Complaint: <br /> 5/20 ATE HAMBURGER, FRIES & COKE @2:OOPM, <br /> 20 MIN LATER BECAME ILL W/NAUSEA & ABDOMINAL PAIN. SAW DR <br /> ZDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD? <br /> Taken by: CAROLINE NASCIMENTO 3 Date Abated: 3 <br /> Referred to: STEVE MINDT 3 Inspector: 3 <br /> @DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDY <br /> INVESTIGATION REPORT <br /> Detail all progress report(s) chronologically. List dates, times, types of <br /> notices, names, address and phone numbers of people involved. Describe <br /> conditions and actions taken. Attach all ertinent paperwork to--this report. <br /> ZDDDDDDDDDDDDDDDDDDDDDDDDDD? <br /> 3 3 r4--) Iere) &-e,;j--e <br /> 3 Date: 3 <br /> 3 3 <br /> 3 Time In: 3 <br /> 3 3 <br /> 3 Time Out: 3 <br /> 3 3 <br /> 3 Hrs/Min: 3 <br /> @DDDDDDDDDDDDDDDDDDDDDDDDDDY <br /> led <br /> ZDDDDDDDDDDDDDDDDDDDDDDDDDD? <br /> 3 3 <br /> 3 Date: 3 <br /> 3 3 <br /> 3 Time In: 3 <br /> 3 3 <br /> 3 Time Out: 3 <br /> 3 3 <br /> 3 Hrs/Min: 3 <br /> @DDDDDDDDDDDDDDDDDDDDDDDDDDY <br />