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SAN.TOAQUIN COUNTY COMPLAINT <br /> z ENVIRONMENTAL HEALTH DEPARTMENT COPY <br /> 600 East Main Street, Stockton,CA 95202-3029 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> F FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Nems of Fattillty: V <br /> r� Date: 7 //Z-/00-7 . <br /> Address <br /> Z- <br /> Address: / /y In e11' city: MaOerA zip Code: '17-5 <br /> OwnerfOperator. s' �rf— *Lae& Telephone: Z <br /> Program dement: &OD Program Record: 2-& 6.Inspection Type: gPVJ0 <br /> 1 <br /> S13180 Posted ❑Yes ❑No Permit Posted ❑Yes ❑No Reinspection on or Atter: <br /> The itents marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§l 13700. "Major"is*critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrent immediate closure of the food . <br /> establiSIMMI. "Minor"indicates a violation that does not pose an imminent public health risk,but warrents timely correction as noted. <br /> C r i t.I c a I Risk Fact.o r 8r su..r The marked violations Health&Sal Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially s <br /> hazardous food 1 2 <br /> C6 hazardous � <br /> , 1,00 <br /> rw <br /> w Inadequate cooking temperalures/practioes 3 4 �O s4Z/„ fr „!y e&/1s <br /> E" [fiC6[ /•' 'tel <br /> M <br /> Improper reheating temperatures/practices 5 6 dr s Cy0t L.r,ne.,i g`,L,._ hw<—: <br /> w <br /> Improper cooling practices 7 8 Xfh <br /> r <br /> Adulturated/Contaminated food 9 10 ` <br /> 00 <br /> e <br /> — Reused/retumed food t' 11 12 <br /> aCross contamination or improper handling 13 14 rQ �� <br /> w ofFood/Utensil ui ment v` <br /> o Unapproved food source 15 Is <br /> 0 <br /> w <br /> Improper thawing of potentially hazardous <br /> 77 18 <br /> .. III employedeutshashes 19 20 <br /> a pt e <br /> V <br /> Lack of proper hand washing procedure 21 22 <br /> x Required sink(s)/dish washing machine <br /> V <br /> removed,inoperable,inaccessible 23 24 <br /> w Unsanitary Food Facility Conditions- 25 <br /> CriticaMon-Critical Area <br /> 26 <br /> to Hot water not available 27 28 <br /> ., _ <br /> V N <br /> Lack of potable water supply 29 30 <br /> rn Improper sanitizer concentration/methods/ 31 32 <br /> testis equipment <br /> u <br /> Sewage system failure/back up 33 34 <br /> to 2 <br /> No operabldaccessible toilets 35 36 <br /> Radent/Cockrosc"mer vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/I.)CATION TEMP ITEM/LOCATION TEMP ITEWLA)CATION TEMP <br /> Food SMW CertMcadon Required: [I Yes❑No Time In: 77 <br /> camcate issued By: Date: / !_ Received By: <br /> Name on Certificate: Inspected By: <br /> EM 16423 <br /> +nom See Reverse Side For Additional Information avRPr s <br />