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U[fk,u IUrI: I I/ 1a/7J OM14 JllMWUt11 i,VVNI 1 r-VOLIt, I-UMLIM OMnVll, itJUli. Wu5 <br /> Run by : CAROLINE Page # 1 <br /> Copy # : 01 of 01 COMPLAINT INVESTIGATION REPORT <br /> • �l9MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM <br /> b� PLAINT # C0001036 Progra ., �'. ent 1fi00 �� <br /> Taker bg . 2i1� CAB�tiNi HASCIIAFNT� .:ate: 11112,•'9'; ASsiaeed to . � ,,� ;:AVE Y3Ci6? �ate: 11,'12J�3 � <br /> Facilit Name: FOOD 4 LESS Fac ID: 001992 <br /> Y <br /> BTL to inventerled FACi_iTY: <br /> Location: 255 E Larch Lane (oust have FAC liir 100) <br /> Complainant: <br /> <br /> FACILITY LOCATION/Property Info - <br /> DBA or Name: Food 4 Less Loc Code : 01 <br /> Address: 255 E March Lane BOS Dist <br /> City: Stockton 95207 APN # ; <br /> Phone: 209-957-4917 <br /> BILLING RESPONSIBLE PARTY or OWNER Info <br /> Name: Dodie Inc. Home Phone: <br /> Address: 255 E March Lane Work Phone: 209-957-4917 <br /> City: Stockton CA 95207 <br /> lia,We of 7 <br /> ntl <br /> Freezer dial 10 degrees above 0-frozen food dept-chest type freezer- <br /> orange juice-frozen items soft- <br /> COMPLAINT Info - <br /> GL'}ypiAiN1 k!01a6: p YHCN'I <br /> A-Agency .Referral B-1;O OF Supervisors/City CCBLlndl C-Cou^ter �-Bail! orrespoodeoce <br /> 0-Other EH dolt N-Shone <br /> NVIPLCAT STA U,'R: <br /> 91441eld A,1ated 12-0ffics Abated G3-NAi Serle 04-hofice to Abate :ssoea 95-€nforce 11,6T tritiated <br /> 01v-Transfer to Preirise F'le 07-Refer is Other Aaercy GE-Not Va"d 09-3oodborne illness <br /> Circle appropriate Unit g if ,oTplaint 'n awher !'ftOGRA•Y jurisdiction, HEve Complaint Reccrd and FfF updated <br /> Forwarded to UNIT: , T iT i17 TV for irvest=gatior <br />