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r <br /> o�s�trr. San Joaquin County <br /> Environmental Health Department. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s ov.or /ehd <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: CAROLINAILOS TRES PRIMOS, 4555 N PERSHING AVE, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk in surfaces have mold. Clean by 12112115. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114153, 114165, 114167, 114169; 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ware washing done correctly. Chlorine level was 200 ppm in water at 3 comp sink and dishes that were drying had chlorine <br /> on them when test strip touched them. Dishes and eating utensils at cooks/waitress line all look clean. <br /> Other violations observed 12/13/15 were corrected. <br /> 4 <br /> Continue to work on the following violations: <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees wilt be assessed at the current hourly rate. <br /> 4� <br /> Received by: Name and Title; Sergio Angulo, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0004641 006040753 SC404 1211112015 <br /> EH 16-23 Rev.06130/15 Page 2 of 2 Food Program Complaint Inspection Report <br />