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Valley Water Treatment, <br /> Page <br /> Groundwater Monitoring Well Construction <br />' Project No. 4802 <br /> March 14, 2006 <br /> determining the presence of free-phase gasoline. No measurable free product <br /> was detected. <br />' The wells were developed using a Wattera pump with new, dedicated, Teflon <br /> tubing for each well. Well water, was pumped into 55-gallon DOT approved <br />' polyethylene drums, properly labeled, and temporarily stored on-site. The rate <br /> of well purging was monitored, and each well was purged of at least three casing <br /> volumes or until the groundwater parameters (temperature, conductivity, and <br /> PH) had stabilized indicating that water representative of actual aquifer <br /> conditions was entering the well_ Groundwater parameter stabilization was <br /> characterized by three successive readings within 10 percent. <br /> 1 The sample water was carefully transferred to 40 ml VOA vials preserved with <br /> hydrochloric acid provided by the laboratory. Extreme care was taken to <br />' prevent agitation of the sample before they were sealed. Disposable gloves were <br /> worn by the sampling technician while collecting all samples. The gloves were <br /> changed between the collection of each sample to reduce the potential for cross- <br /> contamination. All samples were checked for head space bubbles, labeled, <br /> inserted into foam holders and placed in an ice chest cooled to 4°C for transport <br /> 10 to the laboratory. <br /> 2 <br /> .3 Waste Disposal <br /> During drilling, the soil cuttings were stored in drums and will be disposed of at <br /> a class lI landfill facility. <br /> A total of 3 drums of gasoline contaminated rinseate water were generated <br /> during the drilling, purging, and sampling activities described above. This <br /> water will be removed for recycling by American Valley Environmental. <br /> 1 <br /> I <br /> i <br /> 2937 Veneman Ave.,#B240 Geo-Phase Environmental Inc. Phone (209) 569-0293 <br /> Modesto, CA 95356 Fax (209) 569-0293 <br /> I <br />