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SUMMARY OF THE APPLICABLE LAWS AND REGULATIONS FOR VIOLATIONS LISTED ON THE FRONT SIDE OF THIS FORM.
<br /> THIS SUMMARY PAGE LISTS THE GENERAL REQUIREMENTS FOR EACH ITEM.
<br /> ALL UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT.
<br /> (City of Stockton Hotels:Municipal Code,Chapter 7,Sections 7-111-7-111.47-The Environmental
<br /> Health Department will nota rove Permits to Operate for uncorrected violations.)
<br /> Violation# Code
<br /> H&SC Other unsanitary conditions(subsection a).
<br /> 1. Cleanliness H&SC Accumulation of weeds, vegetation,junk, dead organic matter,debris, garbage,offal, rodent harborages, stagnant
<br /> water,combustible materials,and similar materials/conditions constitutes fire, health, or safety hazards subsection j).
<br /> H&SC Lack of, or improper water closet, lavatory,or bathtub or shower per number of guests in a hotel(subsection a.2).
<br /> H&SC Lack of hot and cold running water to plumbing fixtures in a hotel (subsection a.4).
<br /> 2 Maintenance H&SC General dilapidation or improper maintenance(subsection a.13.).
<br /> H&SC Unsafe building due to inadequate maintenance(subsection k).
<br /> T25 Hot water is water supplied to plumbing fixtures at a temperature of not less than 1107E section 32,a).
<br /> 3. Floors H&SC Defective or deteriorated flooring or floor supports(subsection b.2).
<br /> H&SC Members of walls, partitions, or other vertical supports that split, lean, list,or buckle due to defective material or
<br /> 4. Walls&Ceilings deterioration (subsection b.4).
<br /> H&SC Members of ceilings, roofs,ceilings and roofs supports,or other horizontal members which sag, split, or buckle due to
<br /> defective material or deterioration subsection b.6).
<br /> 5. Dampness H&SC Dampness of habitable rooms(subsection a.11).
<br /> H&SC Lack of adequate heating (subsection a.6).
<br /> T25 Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br /> 6. Heating temperature of 707F at a point three feet above the floor in all habitable rooms(section 34.a).
<br /> T25 Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws(section
<br /> 34.a).All heating devices shall be of the approved type section 34.a).
<br /> T17 Multiuse and single service drinking utensils and ice buckets shall be protected from dirt, vermin, droplet infection,
<br /> overhead leakage, and other potential contamination during handling, storage, and distribution (section 30852.a).
<br /> T17 Multiuse drinking utensils or ice buckets must be thoroughly washed and sanitized after each use. Prior to distribution,
<br /> the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br /> (section 30852.b).
<br /> T17 Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br /> 7. Drinking Utensils enclosed or individually wrapped(section 30852.c).
<br /> & Ice Buckets T17 Multiuse drinking utensils or ice buckets shall be washed and sanitized in a three-compartment metal sink using hot
<br /> water(105-120'F)(section 30853). Note: 1St compartment-wash with detergent until thoroughly cleaned; 2nd
<br /> compartment-rinse; 3rd compartment-sanitize by immersion for 30 seconds in either: 1) 100 ppm available chlorine,
<br /> 2) 200 ppm quaternary ammonium, 3)25 ppm available iodine,4)25 ppm iodophor,or 5)25 ppm bromine-chlorine
<br /> compounds(section 30854). Dishwashing machines shall be designed, installed and operated to thoroughly clean and
<br /> provide an effective bactericidal rinse(section 30855).All drinking utensils, ice buckets, shelves, sinks,dishwashing
<br /> machines,and other related equipment shall be: 1) Constructed of non-toxic materials, 2) Constructed, installed,and
<br /> maintained as to be readily cleanable, and 3 Kept clean and in good repair section 30857).
<br /> T25 Every part of every bed, including mattress,sheets, blankets, and bedding shall be kept in a clean,dry and sanitary
<br /> 8. Bedding condition,free from filth, urine,or other foul matter,and from the infection of lice, bedbugs,or other insects(section 40).
<br /> T25 The bed linen shall be changed before a new guest occupies the bed (section 40).
<br /> H&SC Lack of adequate garbage and rubbish storage and removal facilities(subsection a.15).
<br /> 9. Garbage T25 Adequate number of appropriate receptacles with close-fitting covers for garbage and rubbish shall be provided for the
<br /> Receptacles occupant of every dwelling unit(section 38).
<br /> T25 Each receptacle shall be kept in clean condition and good repair(section 38).
<br /> H&SC General dilapidation or improper maintenance(subsection a.13.).
<br /> H&SC Unsafe building due to inadequate maintenance(subsection k).
<br /> 10. Public Areas H&SC Other unsanitary conditions(subsection a).
<br /> H&SC Accumulation of weeds, vegetation,junk,dead organic matter, debris,garbage,offal, rodent harborages, stagnant
<br /> water, combustible materials,and similar materials/conditions constitutes fire. health,or safety hazards(subsection')._
<br /> 11. Pest Control H&SC Infestation of insects, vermin,or rodents(subsection a.12).
<br /> 12. Other Nuisance H&SC Other nuisance(subsection c).Anything which is injurious to health is a nuisance(Civil Code, Section 3479).
<br /> 13 Other H&SC Section 17920.3
<br /> Substandard
<br /> Code Reference Abbreviations:
<br /> H&SC=California Health& Safety Code, State Housing Law, Section 17920.3
<br /> T25=California Code of Regulations,Title 25, Div. 1, Ch. 1, Subchapter 1
<br /> T17=California Code of Regulations,Title 17, Div. 1, Ch. 5, Subchapter 8
<br /> EHD 24-01 4-30-12 HOTEUMOTEL OR
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