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SAN J O A Q U I N Environmental Health Department <br /> -COUNTY- <br /> Facility Name and AddFood Program Complaint Inspection Report <br /> ress: JALOS TAQUERIA,25456 S SCHULTE RD, TRACY 95377 <br /> #35 EquipmentlUtensils Approved and in Good Repair <br /> OBSERVATIONS:The hood vents above the grill have some grease accumulation. Clean within 2 days. <br /> CALCODE DESCRIPTION.'All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,Installedproperly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP-F— <br /> COMMENTS <br /> air—dining room—78.00°F <br /> NOTES <br /> Complaint inspection. <br /> Spoke with manager, Suzana. I explained the complaint and walked through the areas mentioned. <br /> The air conditioning was not on upon arrival and the front doors were propped open. The hood vents above the grill have <br /> same grease accumulation. I did not observe any leaks inside or outside of the walk in Cooler, but there was some <br /> condensation on ceiling of the walk in.The floors were wet but appears that they may have been rinsed recently. <br /> I went next door to 7-Eleven to see if the walk in cooler affected them.Their office next to the walk in cooler had water <br /> damage at the wall shared with JALOS TAQUERIA, but 7-Eleven's wall was repaired yesterday.The manager at 7-Eleven <br /> said that there was coagulated blood in the wall from JALOS TAQUERIA's walk in cooler, which also may be contributing to <br /> their fly problem. <br /> Re-inspection required on or after 5-9-18. <br /> Verified complaints are billed at the current hourly rate$152/hr.Re-inspections are billed 1 hr minimum. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> Name and Title: susanna alvarez supervisor <br /> EH Specialist: SCOTT SANGALANG <br /> Phone: (209)468-3452 <br /> EHD 1fi-23 Rev.06730/75 FA0020888 000046453 SC444 04/252018 <br /> Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sicehd.com <br />