Laserfiche WebLink
SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT r� <br /> t � I 304 East Weber Avenue, 3 Floor, Stockton, CA 95202-2708 pL� <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd copy <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> 1 Name of Facility: fir, r 23-a7 <br /> Address: G {L f City: Zip Code: <br /> Owner/Operato,: Telephone: 77/ <br /> Program Element: Program Record: .C� 6 7i��4 G/ Inspection Type: ` I <br /> FS8180 Posted ❑Yes Cl No Permit Posted ❑Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSQ,commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment, "Minor"indicates a violation that does not nse an imminent 2ubiic health risk,but warrants timeIX correction as noted. <br /> Critical Risk Factors gain, Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> hazardous food i <br /> E7r � <br /> Inadequate cooking temperatures/practices 3 4 <br /> i F <br /> C Improper reheating temperatures/practices 5 6 r r <br />� o <br /> u Cir <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 r� <br /> T , <br /> Reused/retumed food 11 12 <br /> a <br /> o Cross contamination or improper handling <br /> Z1- of Food/Utensils/Equipment 13 14LL <br /> o Unapproved food source 15 16 r � a4-1 rtk /i4 <br /> 0 <br /> Improper thawing of potentially hazardous 17 18 D �� <br /> food <br /> �y III employee/cuts/rashes 19 20 /3w f � � <br /> c Lack of proper hand washing procedure 21 22 /S <br /> p _Y Required sinks)/dish washing machine 23 24 Q O Q ! ] ` <br /> o •U removed,inoperable,inaccessible C% W <br /> o v cF r <br /> Unsanitary Food Facility Conditions- , <br /> Critical/Non-Critical Area 25 26 �t 1M <br /> q Hot water not available 27 28 1 7 ml Q I <br /> v� Lack of potable water supply 29 30 r i! Ode <br /> 341 <br /> U <br /> improper sanitizerconcentration/methods/ 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 V 4w <br /> F J <br /> CO <br /> 3 No operablelaccessible toilets 35 36 ell,( U <br /> v as <br /> Rodent/Cockroach/Other vermin infestation 37 38 r 1 -T <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> IT O TIOtN TEMP ITEM/LOCATION TEMP ITE,-WLOCATIOIN TEMP <br /> Food Safety Certification Required: ❑ Yes❑ No Time in: D�. a pm Time out: • Z am/pm <br /> Certificate Issued By: Date:_I_I_ Received By: <br /> Name on Certificate: Inspected By: <br /> EHD 16-023 l <br /> 311712004 See Reverse Side For Additional lnfa at on Pagel of <br />