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SAN JOAQUIN COUNTY <br /> " ox ENVIRONMENTAL HEALTH DEPARTMENT <br /> ): COMPLAINT <br /> '�: `°" ����`'� X. 600 East Main Street, Stockton,CA 95202-3029 �NT <br /> • Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd COPY } <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: T� R�� Date: Oa <br /> I <br /> Address: �� City: k A.) Zip Code: S <br /> Owner/Operator! Q -S iC ikL" elephone:146 6 — 77/4, <br /> Program Element: 0� Program Record: CO-?& Z <br /> & 7 <br /> Inspection Type: 60 <br /> t <br />�I <br /> LSB180 Posted ❑Yes [:]No Permit Posted ❑Yes ❑No Reinspection on or Atter: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent 2ublic health risk,but warrants timcIX correction as noted. L. <br /> Critical Risk F a e t o.r s M.•or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> 1. ¢ hazardous food C rtn Q r1r]�-Et f I - 'S �OdC[ <br /> mInadequate cooking temperatures/practices 3 4 rR t 1 Wl / _ T T 7 T1 <br /> F I-V( <br /> o Improper reheating temperatures/practices 5 6 <br /> w r + Imedoor wd 4-4 s Ma G7 rkef. <br /> s w c <br /> Improper cooling practices 7 8 �i r j-& e4�' <br /> Adulturated/Contaminated food 9 10 a 17 lra d k+'►'1AA~e <br /> m <br /> a 11 I <br /> " Reused/retumed food 11 12 <br /> is O S rL/a i� T (� _n a Is s <br /> c Cross contamination or improper handling <br /> o X of Food/Utensils/Equipment 13 14 tag Ce J . &a 5 s� � bn <br /> w � <br /> o Unapproved food source 15 16 _ <br /> Improper thawing of potentially hazardous <br /> food 17 18 A4 1,er i <br /> Ill employee/cuts/rashes 19 20 <br /> Lack of proper hand washing procedure 21 2212 <br /> �S <br /> cRequired sink(s)/dish washing machine 23 24 <br /> o . removed,inoperable,inaccessible <br /> w° x w Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 <br /> 0o Hot water not available 27 28 me G 4 <br /> cie <br /> wz Lack of potable water supply 29 30onr P za <br /> s t <br /> 3 - <br /> Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 ZW <br /> Sewage system failurelback up 33 34 �J S ? <br /> u � <br /> m <br /> 3 id No operable/accessible toilets 35 36 <br /> `n Rodent/Cockroach/Other vermin infestation r37 r 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> . ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LACATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> ; ` yrs as° <br /> Food Safety Certification Required: Yes❑No Time in: /` a m Time out: / <br /> Certificate Issued By: Datew-1VO&/4 Received By. <br /> Name on Certificate: Inspected By: <br /> EBD]6-023 <br /> 41312007 See Reverse Side For Additional Information rAePI .f <br />