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SAN <br /> J O A Q U I tIA�I, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST BERNARDS SCHOOL, 163 W EATON AVE, TRACY 95376 <br /> chlorine sanitizer and test strips are available <br /> Lunch service at 11:45am <br /> NOTE:the hand sink hot water takes a while to reach proper temperature (100F minimum). Be sure to wash hands with warm <br /> water. <br /> NOTE: one student helper has her hair down. Students with long hair shall properly secure their hair prior to food service. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Torres, kitchen manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003080 PRO163324 SCO01 04/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />