My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WEST
>
7910
>
1600 - Food Program
>
PR0544058
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/24/2019 1:04:06 PM
Creation date
2/12/2019 4:01:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544058
PE
1625
FACILITY_ID
FA0025058
FACILITY_NAME
GK MONGOLIAN BBQ
STREET_NUMBER
7910
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
7910 WEST LN STE 219B
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: G K MONGOLIAN BBQ, 7910 WEST LN , STOCKTON <br /> Walk in coolerq--37.00°F Hand sink--Rest room 2--117.00°F <br /> Hand sink Back kitchen 120.00°F Steam table--145.00°F <br /> Hand sink Rest room 1 -100.00°F Prep sink--122.00°F <br /> Hand sink Grilling area -120.00°F <br /> NOTES <br /> Final inspection. <br /> Flooring, base coving,walls and ceiling are complying with codes. <br /> The 2 rest rooms are provided with self close devices. <br /> OIR emailed to mattlshih@yahoo.com <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1625 $376 to be paid for the new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> iwt <br /> Received by: Name and Title: matt shih, owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079062 SC523 12/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.