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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton,CA 95202-3029 COW��I <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www,sjgov.org/ehd �orr 1'r <br /> a, <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: 0 <br /> Address: City: Zip Code: 5 <br /> Owned0perator: ' Ind- Telephone. - 22L 31 <br /> Program Element: 6 rogram Record: 1(g1?12,0 Inspection Type: <br /> SB180 Posted Yes ❑No Permit Posted _,Z Yes ❑No Reinspection on or Aft - 3 <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not gose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Maur Minor The marked violations represeqt H lth&Sakty Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> a hazardous food 1 2 - <br /> Inadequate cooking temperatures/practices 3 4 � <br /> o Improper reheating temperatures/practices 5 6 <br /> � o <br /> Improper cooling practices 7 8 <br /> t Adulturated/Contaminated food 9 10 <br /> C <br /> t Reused/retumed food 11 12 <br /> c Cross contamination or imprbper handling 13 14 <br /> c a of Food/Utensils/Equipment flJt (.Gt <br /> w <br /> c Unapproved food source 15 16 A -'�- ` r <br /> �'- Improper thawing of potentially hazardous 17 18 r <br /> food <br /> III employee/cuts/rashes 19 20 <br /> d d _ <br /> Lack of proper hand washing procedure 21 22 <br /> Required sink(s)/dish washing machine 23 24 <br /> °o removed,inoperable,inaccessible A24 <br /> w x Unsanitary Food Facility Conditions- 25 26 r <br /> Critical/Non-Critical Area <br /> en Hot water not available 27 28 / ` <br /> c <br /> Lack of potable water supply 29 30 I <br /> n Improper sanitizer concentration/methods/ 31 32 <br /> testing equipment all 444?a4 <br /> Sewage system failure/back up 33 34 <br /> a e <br /> ca - <br /> No operable/accessible toilets 35 36 <br /> r" > Rodent/Cockroach/Other vermin infestation F37 36 <br /> ENVIRONMENTAL HEALTH AND SEPY]CE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS- ALL <br /> DOCUMENTED CRITICAL HEALTH V10LATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: Zryes El No Time in: am(9 Time out: : 49 am! m <br /> Certificate Issued By: r Date-Lal-05. Received By: <br /> i Name on Certificate: Inspected By: <br /> EHD 16-023 p <br /> -4nr2oo7 See Reverse Side For Additional Information P.-IA <br />